I am a Weird Bird

When I am home in Mississippi and my family wants to have shrimp, I really dont want to have to peel the shrimp in order to eat them. I will if I have to but I alway push for the peeling process to happen before the cooking process so I can just eat them. Theres just something about having to work for my food when it comes to shrimp...FASTFORWARD...

When I am in Nashville I dont mind working for my food. No, I dont do tricks on the sidewalk. Tonight I went to the gym and ran four and a half miles. Then I went to Kroger and got salad supplies. Heres what I am having for dinner tonight. And heres the work involved...you can do it too.

Ingredients and Prep.

Spinach Salad, bagged, pull the leaves apart.
Pecans, diced
Red Seedless Grapes, dont dice, just chew them
One Roma Apple Diced
Guacamole
Blue Cheese crumbles
Raspberry Vinaigrette Dressing
Chicken, Dark Meat thighs, cut up, cooked in a pan with oil and sea salt
You can use white meat if you like.

I am a Weird Bird when it comes to food but I love that God has blessed us with salad and wine.


Top it off with a glass of wine. Macaroni Grills Chianti is my wine of choice.

For a tasty salad that you dont have to prepare...Go to California Pizza Kitchen and order the Walford Salad, the half dish. It has most all these ingredients.